Picual

Limited-production organic extra-virgin olive oil, exclusively from Picual harvested at their optimum point of maturity between October and November, on the Can Miquel Guasch (Ibiza) and newly planted, drip-irrigated olive groves

• Organoleptic and sensory analysis: Oil with an intense green to golden colour in glint. On the nose it is medium fruity, with an aroma of freshly cut grass, leaves, stems and fig trees in less intensity, and it is persistent and harmonious. Fruits in particular bring out its green colours. In the mouth it is slightly astringent with great character and personality, its bitterness is medium and the itch appears though it is less pronounced.
• Pairing: Highly recommended for salads, bread with tomato, stews and sauces, gazpacho and salmorejo and even fried foods, which it lends an exceptionally pleasant, silky flavour. It is an oil with a very high organoleptic value and, despite its very high quality, it can also be used in cooking and frying thanks to the variety that contains a high quantity of oleic acid, polyphenols and antioxidants. Given its high stability, it can be kept for 20–24 months in good conditions.

This Extra-Virgin Olive Oil is presented in a dark 500 ml glass bottle with a non-refillable DOP cap. The dark glass protects the oil from light, which is one of the aspects that most affect its oxidation.